Arugula Salad with Tofu Croutons Recipe - Vegetarian Dish Seasoned with Oregano and Tabasco

Ingredients

• Dressing
• 0.25 cup balsamic vinegar
• 1 tbsp dijon-style mustard
• 0.5 tsp salt
• 0.5 tsp freshly ground black pepper
• 1 cup olive oil
• croutons
• 6 oz (170 g) firm tofu , cut into 1 inch cubes
• 1 small red onion , sliced
• Salad
• 3 bunches arugula , washed and dried
• 1 cup sliced domestic mushrooms
• 1 medium-sized cucumber , peeled, seeded and sliced
• 1 pt (473 ml) cherry tomatoes , halved