Moong Daal Halwa |
India is country of different religions and cultures and there are many festivals celebrated in each culture. Also in each festival, plenty of Indian dishes, specially sweets are prepared.
Keywords
- moong daal halwa
- moong daal halwa recipe
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freeindianrecipes.com.
Cooking tools:
- Spice grinder
- Nonstick skillet
- Stove
- Measuring cup
- Wooden spoon
- Spatula
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Serving bowl
- Ladle
- Measuring spoon
Ingredients
- 1 cup moong daal soaked overnight
- 1 cup of sugar
- 2 cups milk
- 1 cup khoya or mava
- 1 1/2 cup Pure (Desi) Ghee
- 1/4 cup cashew nuts
- 1/4 cup raisins
- 1/4 cup pistachios
- 1/4 cup almonds (chopped)
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