Badaami Moong Daal Halwa
Badaami Moong Daal Halwa - Moong Halwa - Famous Moong daal Halwa with a twist
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.khanakhazana.com.
Cooking tools:
- Blender
- Saucepan
- Saute pan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Serving bowl
- Mixing bowl
- Colander
- Stove
- Spoon
Ingredients
- 1 ½ cup of Yellow Moong soaked overnight (split yellow lentils)
- 1 cup of Sugar
- 1 cup of soaked overnight Almonds
- 1 stick or 1 cup of Unsalted Butter / Desi Ghee ( Clarified Butter)
- ½ tsp. of Cardamom powder
- ½ cup of sliced Cashew Nuts and Raisins ( Kaju /Kishmish)
- ¾ cup of Water
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