Chili And Tomato Dip (Nam Prik Num) Recipe - Cooking Index

Chili And Tomato Dip (Nam Prik Num) Recipe - Cooking Index

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Dips and Spreads recipe for Chili And Tomato Dip (Nam Prik Num) - Serve as a dip with raw vegetables or as a condiment. If the chilies are very hot, you may want to seed them. Dry-frying, a method of...

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Ingredients

  • 2 Banana chilies or New Mexican (large) or yellow wax
  • 3 Shallots - peeled and halved (large)
  • 5 Garlic - peeled
  • 2 Medium-sized ripe tomatoes - (1/2 lb.)
  • 1 tablespoon 15ml Chopped fresh cilantro
  • 2 tablespoons 30ml Fish sauce
  • 1 tablespoon 15ml Fresh lime juice

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