Mint and Lime Melon Salad – Rachael Ray

Ingredients

• 1/2 cup mint jelly
• 1 lime, juiced
• 1/4 cup extra virgin olive oil (EVOO)
• 1 melon, cantaloupe or honey dew, peeled, cut into 8ths and thinly sliced
• 4 radishes, thinly sliced
• 1/2 seedless cucumber, thinly sliced
• 1/2 medium red onion, thinly slicied
• Salt and pepper
• Mint sprigs, for garnish