Sarson Ka Saag | Traditional Style & Extra Shot - Chef Kunal Kapur
Sarson Ka Saag | Traditional Style & Extra Shot is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won...
Ingredients
- Sarson leaves (mustard) – ½ kg
- Bathua leaves – 250gms
- Methi Leaves (fenugreek) – handful
- Water – 1 cup
- Green chilli – 1nos
- Ghee – 2 tbsp
- Heeng (asafoetida) – a pinch
- Dry red chilli (whole) – 2nos
- Garlic chopped – 1 tbsp
- Ginger chopped – 2 tsp
- Onion chopped – 3 tbsp
- Green chilli – 1no
- Chilli powder – 1tsp
- Coriander powder – 1 tbsp
- Salt – to taste
- Makki ka Atta (maize flour) – 2tbsp
More Like This
Sarson ka saag | Dollop of butter - Chef Kunal Kapur
chefkunalkapur.com
Sarson Ka Saag recipe
gabit.com
Sarson Ka Saag Recipe - Awesome Cuisine
awesomecuisine.com
Punjabi Style Sarson Ka Saag - Cartly
cartly.ca
Sarson Ka Saag Recipe - pachakam.com
pachakam.com
Saag Gosht
bongeats.com
Samosa Chaat - Chef Kunal Kapur
chefkunalkapur.com
How to Make Sarson ka Saag: A Punjabi Winter Classic | Easy & Delicious Sarson ka Saag: A Punjabi Wi
mykitchendiaries.com