How to Make Sarson ka Saag: A Punjabi Winter Classic | Easy & Delicious Sarson ka Saag: A Punjabi Wi

Ingredients

• 3 cups Mustard greens (sarson), roughly chopped
• 2 cups Spinach (palak), chopped
• 1 cup Bathua leaves (chenopodium), chopped (optional but authentic)
• 2 cup Onions, finely chopped
• 2 piece Tomatoes, chopped
• 3 piece Green chillies, chopped
• 1 tbsp Ginger, grated
• 1 tbsp Garlic, chopped
• 2 tbsp Maize flour (makki ka atta)
• 3 tbsp Ghee (divided use)
• 1 tsp Cumin seeds
• 3 piece Dried red chillies
• 0.5 tsp Turmeric powder
• 4 cups Water
• as per taste Salt