Karen's Plum-Raspberry Jam Oat Linzer Bars - A Zest for Life

Ingredients

• 1 1/2 sticks unsalted butter ((3/4 cup) softened)
• 3/4 cup confectioner's sugar
• 1 1/4 cup all purpose gluten free flour blend (I use King Arthur Measure to Measure, or use regular flour )
• 1 cup toasted almonds* (ground )
• 1/4 cup rolled oats (gluten free )
• 1/4 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon sea salt
• 1/2 teaspoon natural almond extract
• 1/2 teaspoon vanilla extract
• 1 cup Karen's Plum-Raspberry Jam (see recipe )
• 1 tablespoon rolled oats ((for topping))