3 Spanish Dishes for Summer BBQ - Campo Viejo Wines

Ingredients

• 1 loaf of crusty Spanish bread or baguette, sliced into 1-inch (2.5cm) thickness
• 2 cups milk or Campo Viejo Tempranillo
• 3 tsp ground cinnamon
• 1 orange, zested
• ½ cup sugar
• 3 eggs, beaten
• Olive oil for frying
• 1 tsp ground cinnamon mixed with 2 tbsp sugar
• Honey (optional)