Spanish Summer Salad | SuperValue

Ingredients

• 3 large garlic cloves, crushed
• Pinch of sugar & chilli powder
• 1/2 cup each: red wine vinegar, olive oil
• 1 bag mesclun mix
• 424g can tuna, drained and flaked
• 1 cup cherry tomatoes, cut in half
• 1/2 cup diced cucumber
• 1/2 cup Kalamata olives
• I/2 cup red onion, sliced finely
• 1/4 cup each of chopped parsley & mint
• 3 hard-boiled eggs, peeled & halved
• salt & pepper to taste