Lemon Cake with Egg Whites and Mascarpone - Recipe | Bonapeti.com

Ingredients

• flour - 5 oz (140 g)
• baking powder - 2 tsp (10 g)
• lemons - 1 pc.
• mascarpone - 5.3 oz (150 g)
• oil - 4 tbsp (60 ml)
• milk - 2 - 3 tbsp.
• egg whites - 3 pcs.
• vanilla - 1 pc.
• crystal sugar - 3.5 oz (100 g)
• powdered sugar - 1.6 oz (45 g) + 4 - 5 tbsp. for glazing
• salt - 1 pinch
• confectionery paint - yellow (optional)