Lemon Cake w/ Lemon Curd and Mascarpone Whipped cream 🍋 Recipe | Samsung Food App

Ingredients

• 4 extra large eggs (room temp)
• 270 g caster sugar
• 300 g cake flour
• 2 1/2 teaspoons baking powder
• 1 tsp salt
• 250ml milk
• 110g salted butter
• 1 tbsp vanilla extract
• 3 tsp vegetable oil
• zest of 2 lemons
• 60g lemon juice
• 1 lemon (juice and zest)
• 1 egg
• 1 egg yolk
• 70g caster sugar
• 50g salted butter
• 600ml thickened cream
• 250g mascarpone cheese
• 20g caster sugar (or more to taste!)
• 100g lemon curd (or more to taste)
• yellow food colouring
• 1 lemon
• lemon thyme