Fried Eggs, Crispy Quinoa & Broccolini
The best thing about Dan’s easy-as egg dinner: there’s not a lot of washing up! Adding texture via crispy quinoa is as simple as giving it a few minutes in the same skillet you fried the eggs in.
Ingredients
- 1 spray olive oil
- 1 bunch of broccolini (160g bunch), cut into small pieces, including leaves
- 3/4 cups (315g) pre-cooked quinoa, cooked according to packet instructions
- 4 large eggs
- 2 tsp sesame seeds, to serve
- 2 tbs soy sauce (or tamari if gluten free)
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