Chicken and Egg Quinoa fried “rice” | IGA Recipes

Ingredients

• 2 tbsp peanut oil
• 2 tbsp tamari
• 1/2 cup corn kernels
• 1/2 cup baby peas
• 1 carrot, diced
• 1 bunch asparagus, thick sliced
• 1 zucchini, diced
• 2 eggs, beaten
• 2 tsp chopped garlic
• 1 tsp salt
• 3 cups cooked quinoa
• 2 tbsp chopped coriander
• 2 tbsp sliced green onion
• 1 cup shredded chicken