Pecan Pie Baked in a Jar Recipe
Who doesn’t want a pecan pie all to themselves? Make a tender pie crust with Swans Down® Cake Flour, assemble these individual pecan pies and keep them covered
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Food processor
- Kitchen scale
- Rolling pin
- Mason jar
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
Ingredients
- Flaky Pie Dough
- 2 1⁄2 cups of Swans Down® Cake Flour
- 1 teaspoon kosher salt
- 1 tablespoon sugar
- ¾ pounds (3 sticks) unsalted butter, cubed and refrigerator cold
- ¼ to 1/2 cup ice water
- Pecan Pie Filling
- 1 ½ cups brown sugar
- ½ cup white sugar
- ¾ cup (1 ½ sticks) unsalted butter, melted
- 3 eggs
- 1 ½ tablespoons Swan Down® Cake flour
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 2 cups pecans, roughly chopped
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