Pecan Upside-Down Cake Recipe
This easy-to-make cake features the delicious flavors of a classic pecan pie. It makes a delicious dessert for a holiday dinner, or serve it as an anytime treat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Cake pan
- Hand mixer
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Microwave
- Spoon
- Plate
Ingredients
- 3/4 cup – unsalted butter, softened and divided
- 1 cup – granulated sugar
- 3 – large eggs
- 1/2 teaspoon – vanilla extract
- 2 cups – Swans Down Cake Flour
- 1 teaspoon – baking powder
- 1/4 teaspoon – salt
- 1/2 cup plus 2 TBSP – whole buttermilk
- 1 cup – firmly packed light brown sugar
- 1/4 cup – light corn syrup
- 1 1-1/2 cups – pecan halves
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