Creamy Tortellini Chowder - HAPPY VEG

Ingredients

• 400g Cheese Tortellini
• 3 Tbsp. Unsalted Butter
• 1 Tbsp. Pepperoncini In Oil
• 2 Yellow Onions, chopped
• 3 stalks Celery, sliced
• 2 Carrots, peeled & sliced into rounds (About 1 C)
• 4 cloves Garlic, crushed & minced
• 2 Yellow Potatoes, peeled & cubed
• 3/4 C Frozen Green Peas
• 1 Tbsp. Sundried Tomatoes, chopped
• 3 Heaping Tbsp. AP Flour
• 3/4 C White Wine
• 5 C PC Plant-Based Chicken Broth
• 1/3 C Whipping Cream, room temp
• 2 Tbsp. Fresh Parsley, chopped
• 8 sprigs Fresh Thyme
• 1 Tsp. Onion Powder
• 1 Tsp. Salt-Free Sundried Tomato & Herb Seasoning
• A Few Dashes Nutmeg
• 1/2 Tsp. Vegeta Seasoning
• Sea Salt & Pepper
• Grana Padano, Parsley - Garnish