Cheese Tortellini Chowder Recipe | Rosina Food Products

Ingredients

• 1 package (19 oz.) Celentano® Cheese Tortellini
• ⅔ cup chopped onion
• ½ cup chopped red bell pepper
• ⅓ cup chopped green Chile pepper
• 2 tablespoons minced garlic
• 1 jalapeño pepper seeded and diced
• 1 tablespoon margarine
• 3 cups vegetable broth
• 2 cups peeled and cubed potatoes
• 2 teaspoons ground cumin
• ½ teaspoon salt
• ⅛ teaspoon black pepper
• 2 tablespoons all-purpose flour
• 2 tablespoons vegetable oil
• 1 can (15 oz.) whole kernel corn drained
• 1 pint half-and-half cream