Easy Butternut Squash Pasta
This easy Butternut Squash Pasta is a yummy, comforting veggie-based dinner. Easy to make - no roasting needed! Baby & toddler friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mybabyeats.com.
Cooking tools:
- Food processor
- Immersion blender
- Skillet
- Saucepan
- Stockpot
- Colander
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Kitchen scale
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 50 g parmesan cheese ((Thermomixers: cut into 2cm/1 inch cubes))
- 1 brown/yellow onion (peeled (Thermomixers: quartered))
- 1 garlic clove (peeled)
- 500 g butternut squash (peeled (Thermomixers: roughly chopped))
- 2 tbs olive oil
- 1/3 cup pine nuts ((45g))
- 2 tbs tomato paste
- 100 ml chicken stock/broth (salt-free or salt-reduced (Note 1))
- 450 g pasta (of choice)
- 75 ml milk
- salt and pepper to taste (for family over 12 months)
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