Butternut Squash Pasta Sauce for Baby (Vegan)
A creamy butternut squash pasta sauce for baby led weaning. No cream, no butter, freezer friendly, and an easy vegan swap. Ready in an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.babyledfeeding.com.
Ingredients
- 1 Small Butternut Squash
- 2 Tablespoons Olive Oil
- 1 Medium Onion
- 2 Cloves Garlic
- Pinch Black Pepper
- 125 ml Vegetable Stock/Water
- 1 Tablespoon Natural Yogurt (or for vegan use 1 tablespoon of almond milk)
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