Steamed carrot pudding - Good Food Middle East
Make a no-waste Christmas pud using the carrots left in your salad drawer. They’re sweeter in the winter months – perfect for this comforting dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 150g butter, softened, plus extra for the basin
- 150g light brown soft sugar
- 1 orange, zested
- 225g self-raising flour
- 1tsp baking powder
- 2tsp mixed spice
- 3 eggs
- 100g pecans, chopped
- 2 carrots (about 175g), coarsely grated
- 50g raisins
- custard or cream, to serve
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