Mix & match mini Christmas puddings - Good Food Middle East
Bespoke festive puddings mean you can customise each one to individual tastes while keeping the rich fruity base the same
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Cooking tools:
- Kitchen scale
- Microplane
- Grater
- Mixing bowl
- Pudding basin
- Steamer basket
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Parchment paper
- Aluminum foil
- Kitchen towel
- Plate
Ingredients
- a little butter, for greasing
- a little icing sugar, for dusting
- zest 1 orange
- 100g grated carrots
- 50g treacle
- 200g breadcrumbs
- 200g plain flour
- 250g vegetarian suet
- 2 large eggs, lightly beaten
- 200ml stout
- 250g light muscovado sugar
- 400g raisins, sultanas or currants, or a mixture
- 100g mixed peel, dried apricots, dates, stem ginger or glacé cherries, all chopped (or 1 tbsp per pud)
- 4 tsp mixed spice, ground cloves or cinnamon (or ½ tsp per pud)
- 4 tbsp orange juice, Sherry or brandy (or ½ tbsp per pud)
- 100g almonds, pecans, walnuts, chopped (or 1 tbsp per pud)
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