Gorgeous Rockin’ Oysters
A sure way to impress your guests with this fun spin on the classic Oysters Rockefeller. Oysters, on the half-shell topped with a buttery, herby, panko crumb…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thegorgeousspiceco.com.
Cooking tools:
- Baking pan
- Skillet
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Stove
Ingredients
- 1/3 Cup Butter, unsalted
- 2 Garlic cloves, crushed
- ½ Cup Panko Breadcrumbs (or 1 Cup of Crushed Pork Rinds)
- ½ Onion, small and finely chopped
- 2 Cups Spinach, fresh
- 1/3 Cup Beer (lager style/ or you can sub white wine)
- 1 tsp Saturnalia spice blend
- Salt + Pepper, to taste
- 1 Tbsp Olive oil
- 1/3 Cup Pecorino Romano Cheese (plus a little extra for topping)
- 24 Oysters, fresh and on the half shell
- Rock Salt
- Lemon wedges and hot sauce, to serve.
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