Bouye Juice Recipe (Senegalese Baobab Fruit Drink)
Soak baobab fruit pulp in water, strain it and blend with milk, nono or yoghurt, sugar and vanilla. Senegal's creamy, tangy bouye drink.
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Cooking tools:
- Popsicle mold
- Fine-mesh sieve
- Whisk
- Mixing bowl
- Pitcher
- Refrigerator
- Freezer
Ingredients
- Baobab fruit pulp (bouye or kwalba)
- Water, for soaking
- Nono (fermented milk), or plain yoghurt
- Milk
- Sugar, to taste
- Flavouring such as vanilla (optional)
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