Asir Gungulaise
عصير قنقليز Baobab Juice recipe from The Sudanese Kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sudanese.kitchen.
Ingredients
- 350g baobab seeds, deshelled, fibres removed and rinsed
- 2L water
- 100–125g granulated sugar, to taste
- ice cubes, for serving
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