Vegetarian Pot Pie
This pot pie is not simply a humble vegetarian replacement for the classic chicken pot pie. It stands on its own as a monument to the art of pot pies. Fennel, mushroom, onion, and carrot make the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Cooking tools:
- Pie dish
- Pastry brush
- Dutch oven
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 Tbsp. unsalted butter
- 2 heads fennel, chopped
- ½ yellow onion, chopped
- 2 carrots, chopped
- 12 oz. button mushrooms, sliced
- 1 russet potato, peeled and diced
- ¼ cup flour
- 1 cup low-sodium mushroom broth
- 1 cup whole milk
- 1 cup frozen baby green peas
- ¼ cup thinly sliced fresh chives
- ¼ cup parsley
- 1 Tbsp. white vinegar
- 1 egg yolk
- 2 tsp. water
- 1 sheet store-bought puff pastry
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