Callebaut Mini Hazelnut Praline Cakes Recipe
This is our very own recipe for Callebaut Mini Hazelnut Praline Cakes. Learn about the ingredients required and the steps for creation.
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Cooking tools:
- Stand mixer
- Piping bag
- Kitchen scale
- Double boiler
- Fine-mesh sieve
- Offset spatula
- Muffin tin
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Baking sheet
- Parchment paper
- Plate
Ingredients
- 600g Everyday Favourites salted butter
- 200g Callebaut Nuts - Hazelnut Praline
- 11 Everyday Favourites free range eggs
- 575g Caster sugar
- 550g Everyday Favourites plain flour
- 10g Baking powder
- 150g Ground hazelnuts
- 4 Egg whites
- 200g Caster sugar
- 340g Everyday Favourites salted butter
- 200g Callebaut 823
- 140g Callebaut Nuts - Hazelnut Praline
- 50g Mona Lisa Dark Chocolate Blossoms
- 50g Callebaut Nuts - Hazelnut Bresilienne
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