Mini Chocolate Bread and Butter Puddings Recipe
The Mini chocolate bread and butter puddings is served warm with a scoop of vanilla ice cream and garnish with Callebaut dark chocolate blossoms.
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Cooking tools:
- Ramekin
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Kitchen scale
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Baking pan
- Ice cream scoop
- Plate
Ingredients
- 150g Callebaut® 811 dark chocolate callets
- garnish with Callebaut® dark chocolate blossoms
- 4 Everyday Favourites free range medium eggs
- 300ml Whole milk
- 150g Sugar
- 25g Cocoa powder
- 1 tsp Vanilla extract
- 1/4tsp Everyday Favourites ground cinnamon
- 1/4tsp Salt
- 6 slices Day-old white bread, cubed
- for serving 6 scoops Yarde Farm clotted cream vanilla ice cream
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