Lauki Ka Salan Recipe - Bottle Gourd Salan Recipe | Archana's Kitchen

Ingredients

• 500 grams Bottle gourd (lauki) Cut into 1/2 inch discs
• 1 Onion finely chopped
• 6 cloves Garlic finely chopped
• 1 inch Ginger finely chopped
• 4 Green Chillies slit
• 1 teaspoon Cumin seeds (Jeera)
• 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
• 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
• 1/4 teaspoon Turmeric powder (Haldi)
• 1 teaspoon Red Chilli powder
• 1 tablespoon Coriander Powder (Dhania)
• 1 cup Tamarind Water
• 2 Tomatoes made into a puree
• Oil to cook
• Salt to taste
• 3 sprig Coriander (Dhania) Leaves chopped
• 2 tablespoons Roasted Peanuts (Moongphali)
• 2 tablespoons Sesame seeds (Til seeds)
• 3 tablespoons Fresh coconut grated