Anglerfish Grilled in Fig Leaves | Saveur
This recipe is simple and elegant, with a hint of sweetness thanks to the fig leaves.
Ingredients
- 4 (3/4"-thick) slices (1 1⁄2–2 lbs.) of fileted fish
- Salt and pepper
- 1 lemon
- 2 tbsp. olive oil
- 4 large fig leaves, stems removed, rinsed but undried
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