Anglerfish Grilled in Fig Leaves | Saveur

Anglerfish Grilled in Fig Leaves | Saveur

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This recipe is simple and elegant, with a hint of sweetness thanks to the fig leaves.

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Ingredients

  • 4 (3/4"-thick) slices (1 1⁄2–2 lbs.) of fileted fish
  • Salt and pepper
  • 1 lemon
  • 2 tbsp. olive oil
  • 4 large fig leaves, stems removed, rinsed but undried

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