Anglerfish Grilled in Fig Leaves | Saveur
This recipe is simple and elegant, with a hint of sweetness thanks to the fig leaves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 (3/4"-thick) slices (1 1⁄2–2 lbs.) of fileted fish
- Salt and pepper
- 1 lemon
- 2 tbsp. olive oil
- 4 large fig leaves, stems removed, rinsed but undried
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