Fish Steamed in Leaves | Saveur
Steaming the fish in leaves keeps it moist and flaky, and also imparts a delightful flavor from the leaf itself.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 (3-lb.) whole red snapper, cleaned
- Salt and pepper
- 1⁄2 cup green onions, chopped
- 1 tomato, diced
- 1 cup shiitake mushrooms, sliced
- 1 Chinese sausage, sliced
- 1⁄4 cup mayonnaise, plus 2 tbsp.
- 1 Tbsp. fresh ginger, julienned
- 1⁄2 cup fresh cilantro, coarsely chopped
- 5 ti (or bamboo or banana) leaves
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