Italian meatballs on soft polenta | Dinner Twist
Plantagenet (free-range) pork meatballs with parsley & parmesan served in an Italian style tomato sugo on soft polenta and simple salad on the side.
Ingredients
- Pork meatballs, 1 packet (500g)
- Oregano, 1 packet
- Tomato sugo, 1 jar (500g)
- Lebanese cucumber, 1
- Tomatoes, 2
- Feta cheese, 1 packet
- Mesclun leaves, 1/2 bag (100g)
- Caramelised balsamic dressing, 1 sachet (25g)
- Instant polenta, 1 tub (250g)
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