One-pot harissa chicken - Master recipes
Season the chicken breasts all over with the cumin and lots of ground black pepper. Heat the oil in a large non-stick frying pan and cook the chicken with the onion for 4 mins. Turn the chicken over...
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Ingredients
- 4 skinless chicken breasts -
- 1 tsp ground cumin -
- 1 tbsp olive oil -
- 1 onion , finely sliced -
- 400g can cherry tomato -
- 2 tbsp harissa paste (we used Belazu Rose Harissa) -
- 1 tbsp clear honey -
- 2 medium courgettes , thickly sliced -
- 400g can chickpea , drained and rinsed -
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