One-pot chicken with chorizo & new potatoes - Master recipes

One-pot chicken with chorizo & new potatoes - Master recipes

master-recipes.com

Heat oven to 180C/160C fan/gas 4 and season the chicken all over. In a large flameproof casserole dish with a lid, heat the butter and oil until sizzling, then spend a good 15 mins slowly browning...

View full recipe on master-recipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.

Share this recipe:

Ingredients

  • 1 whole chicken (about 1.5kg), the best quality you can afford -
  • small knob of butter -
  • 1 tbsp olive oil -
  • ½ lemon -
  • 1 bay leaf -
  • 1 thyme sprig -
  • 300g chorizo ring, thickly sliced -
  • 700g new potatoes , halved (or quartered if really large) -
  • 12 garlic cloves , left whole and unpeeled -
  • large splash of dry sherry -
  • 150ml chicken stock -
  • handful parsley leaves, roughly chopped -

More Like This