One-pot chicken with chorizo & new potatoes - Master recipes
Heat oven to 180C/160C fan/gas 4 and season the chicken all over. In a large flameproof casserole dish with a lid, heat the butter and oil until sizzling, then spend a good 15 mins slowly browning...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 1 whole chicken (about 1.5kg), the best quality you can afford -
- small knob of butter -
- 1 tbsp olive oil -
- ½ lemon -
- 1 bay leaf -
- 1 thyme sprig -
- 300g chorizo ring, thickly sliced -
- 700g new potatoes , halved (or quartered if really large) -
- 12 garlic cloves , left whole and unpeeled -
- large splash of dry sherry -
- 150ml chicken stock -
- handful parsley leaves, roughly chopped -
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