Curls Alla Norma - San Remo
Tender San Remo Curls with roasted eggplant, rich tomato sauce, and fresh basil—perfect weeknight dining! Enjoy a simple yet flavorful Italian classic.
Ingredients
- 500g San Remo Curls
- 400g eggplant
- 100ml extra-virgin olive oil
- 2 garlic cloves, finely chopped
- 400g can peeled or chopped tomatoes
- 200ml water
- Salt and black pepper, to taste
- Basil leaves, for serving
- 150g freshly grated ricotta salata
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