Raw vegan pistachio-chocolate cake

Name: Raw vegan pistachio-chocolate cake
Ingredients: 100 g raisins; 50 g walnuts or hazelnuts; 125 g unsalted raw pistachios soaked in cold water for at least 4 hours, better overnight + a small handful of pistachios for decoration; 125 g unsalted raw cashew nuts, soaked in cold water for at least 4 hours or overnight; 1 tablespoon lemon juice; 2+2 tablespoons melted coconut oil; 2 tablespoons agave or maple syrup or another liquid sweetener; (Optional for the green layer) 1/2 teaspoon of matcha powder; 1+2 tablespoons of raw cocoa powder + a little more for decoration

vegandiet.amsterdam

Raw vegan pistachio-chocolate cake recipe. The big advantage of this cake is that you can make it (long) in advance.

View full recipe on vegandiet.amsterdam

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Ingredients

100 g raisins
50 g walnuts or hazelnuts
125 g unsalted raw pistachios soaked in cold water for at least 4 hours, better overnight + a small handful of pistachios for decoration
125 g unsalted raw cashew nuts, soaked in cold water for at least 4 hours or overnight
1 tablespoon lemon juice
2+2 tablespoons melted coconut oil
2 tablespoons agave or maple syrup or another liquid sweetener
(Optional for the green layer) 1/2 teaspoon of matcha powder
1+2 tablespoons of raw cocoa powder + a little more for decoration