Curry Chicken Fried Rice

Name: Curry Chicken Fried Rice
Ingredients: 625 ml (2 1/2 cups) water; 310 ml (1 1/4 cup) dry rice; 15 ml (1 tbsp) canola oil; 4 chicken thighs, skinless and deboned (about 350 g), cut into strips (or Northern shrimp); 1 large or 2 small yellow onions, diced into large chunks (about 250 ml / 1 cup); 4 carrots peeled and sliced; 4 garlic cloves, finely chopped; 10 ml (2 tsp) curry powder; Salt, pepper and Tobasco-style hot sauce, to taste; 6 eggs; 60 ml (1/4 cup) soy sauce; 250 ml (1 cup) frozen green peas

fondationolo.ca

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Ingredients

625 ml (2 1/2 cups) water
310 ml (1 1/4 cup) dry rice
15 ml (1 tbsp) canola oil
4 chicken thighs, skinless and deboned (about 350 g), cut into strips (or Northern shrimp)
1 large or 2 small yellow onions, diced into large chunks (about 250 ml / 1 cup)
4 carrots peeled and sliced
4 garlic cloves, finely chopped
10 ml (2 tsp) curry powder
Salt, pepper and Tobasco-style hot sauce, to taste
6 eggs
60 ml (1/4 cup) soy sauce
250 ml (1 cup) frozen green peas