Black sesame chicken soup recipe | Sainsbury`s Magazine

Ingredients

• 2 tbsp black sesame seeds
• 100g fresh galangal (use root ginger if you can’t get galangal)
• 1 head of garlic, cloves peeled
• 1 stalk lemongrass
• 100g shallots, peeled
• 500g skinless chicken thigh fillets, trimmed
• 2 tbsp fish sauce, or to taste - check your sauce is gluten-free, if required
• 3 tbsp lime juice (about 2 limes), or to taste
• coriander leaves
• sliced spring onions
• lime slices or wedges