Gubbian Flat Bread / Brustengo

Gubbian Flat Bread / Brustengo

www.ciaoitalia.com

Experience the delicious Gubbian Flat Bread / Brustengo, fried to perfection in a pitch-black skillet. Perfect for antipasto or enjoyed on its own.

View full recipe on www.ciaoitalia.com

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Cooking tools:

  • Candy thermometer
  • Skillet
  • Stove
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Slotted spoon
  • Paper towel

Ingredients

  • 4 INGREDIENTSCups King Arthur™ Unbleached, All-Purpose Flour
  • 3 1/2 cups water
  • 1 teaspoon salt
  • Vegetable oil for frying

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