Mushroom and Herb Veal Pocket - Kosher.com

Ingredients

• 1 5-pound (2-kilogram) veal pocket, or veal breast with bones intact
• 4 tablespoons Gefen Olive Oil, divided
• 6 onions, sliced
• 2 teaspoons salt, plus more for seasoning meat
• 1/2 teaspoon pepper, plus more for seasoning meat
• 3/4 cup  Baron Herzog Chenin Blanc or other dry white wine
• 2 containers white mushrooms, sliced
• 1 tablespoon fresh thyme
• 1/2 tablespoon fresh sage, roughly chopped
• 1 cup Manischewitz Chicken Broth or other chicken stock