Stuffed Veal Pockets - Kosher.com

Ingredients

• 1 and 1/2 pounds extra lean ground beef
• 1 cup rice flour
• 1/2 teaspoon salt
• 1/4 teaspoon Pereg Allspice (or baharat)
• 1/4 cup water
• 1 5-pound bone-in veal pocket
• 12 cloves garlic, such as Mr. Dipz Peeled Garlic, sliced
• 1 teaspoon salt
• 1/2 teaspoon Pereg Allspice (or baharat)
• 1 teaspoon black pepper
• 3 teaspoons paprika
• 1/4 cup chicken soup mix (consommé)
• 1/4 cup Gefen Olive Oil
• 1 and 1/2 pounds ground beef
• 1 cup parboiled rice (Uncle Ben’s) (if you do not have parboiled rice, you must par boil it before mixing it into the meat)
• 1/2 teaspoon pepper
• 1 cup water
• 2 bags frozen peas
• 2 (10-ounce) boxes baby bella mushrooms, sliced OR 2 bags frozen fava beans