Stuffed and Masala Grilled Squid🐙 - Pungu’s Kitchen
Delicious stuffed and masa grilled squid with savory filling, smoky char, and bold flavors—perfect for seafood lovers seeking a tasty, unique grilled dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- medium whole squids (cleaned, tentacles kept aside): 3
- Salt – to taste
- Turmeric powder: ¼ tsp
- Lemon juice: 1 tbsp
- Squid tentacles – chopped
- Grated coconut : ¼ cup
- Onion: 1 small, finely chopped
- Green chili: 1, finely chopped
- Ginger: 1 tsp, finely chopped
- Garlic: 1 tsp, minced
- Fennel seeds: ½ tsp
- Curry leaves – a few
- Red chili powder: ½ tsp
- Garam masala: ¼ tsp
- Oil: 1 tbsp
- Garlic: 4 cloves, minced
- Shallots: 3, finely chopped
- Curry leaves – few
- Red chili flakes: ½ tsp (optional)
- Crushed roasted peanuts or dry coconut: 2 tbsp (optional for crunch)
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