Braised Radishes, Greens and Spelt
A great way to use allll of your radish! Suitable for freezing. Serves 4. Adapted Linda Ly's No-Waste Vegetable Cookbook via the Washington Post.
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Ingredients
- 200 g spelt (or try buckwheat, quinoa, maftoul or another grain)
- 500 g radishes with greens (well rinsed)
- 30 g Vegan Block
- 120 ml veg stock or water
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 handfuls cooked chickpeas or white beans ((optional for a heartier dish))
- 60 ml balsamic vinegar
- 1 handful chopped black olives and/or crumbled Green Vie Feta
- 2 tbsp chopped fresh parsley
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