Seared Snapper With Crawfish Coush Coush | Emerils.com

Ingredients

• 5 tablespoons plus 1/4 cup vegetable oil
• 1 cup chopped yellow onions
• Essence to taste
• 1 cup fresh sweet corn kernels (from 1 medium-size ear)
• 2 teaspoons chopped garlic
• 1 pound peeled crawfish tails
• 2 cups yellow cornmeal
• 1 cup bleached all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/4 teaspoon cayenne
• 1 large egg, beaten
• 1 cup milk
• 1/2 cup Chicken Stock or
• canned chicken broth
• 4 red snapper fillets (6 to 8 ounces each), skinned if possible
• Tasso Maque Choux