Pan-Fried Red Snapper with Creamy Crawfish Sauce | THE FOODIES HAVEN │ OFFICIAL WEBSITE

Ingredients

• 2 Red Snapper Fillets
• 2 tbsp Butter
• 1 1/2 tbsp Paprika
• 1 tbsp Cajun Seasoning
• Salt and Pepper
• 2 tbsp Fresh Lemon Juice
• 1 medium Onion
• 2 tbsp Garlic, Minced
• 1/2 cup Chopped Parsley
• 1 lb Peeled Crawfish Tails
• 2 cups Heavy Whipping Cream
• 2 tbsp Worcestershire Sauce
• 3 tbsp Cajun Seasoning
• 1/4 cup Chopped Green Onions
• 1 1/2 tbsp Flour