Ingredients
- unsalted butter
- 30 g sunflower seeds
- 190 g milk
- 360 g plain flour
- 80 g wholemeal flour
- 1 tsp granulated sugar
- 2 tsp dried instant yeast
- 2 medium eggs
- 1 tsp dried oregano
- 1 tsp dried basil
- 2 tsp fine sea salt
- 4 heaped Tbsps red pesto
- 750 g water
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