Steamed Pesto Bread Rolls - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Steamer basket
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pastry brush
- Parchment paper
- Cooling rack
- Kitchen towel
- Spatula
- Pot
Ingredients
- unsalted butter
- 30 g sunflower seeds
- 190 g milk
- 360 g plain flour
- 80 g wholemeal flour
- 1 tsp granulated sugar
- 2 tsp dried instant yeast
- 2 medium eggs
- 1 tsp dried oregano
- 1 tsp dried basil
- 2 tsp fine sea salt
- 4 heaped Tbsps red pesto
- 750 g water
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