Pesto Potato Salad With Red Cabbage
Fragrant basil pesto meets crispy red cabbage in this easy, family-friendly potato salad. Perfect for lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.
Cooking tools:
- Food processor
- Saucepan
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Plate
Ingredients
- 1kg white baby potatoes
- 1 1/2 cup basil leaves
- 2 cloves garlic, chopped
- 1/2 cup slivered almonds, toasted
- 1/2 cup parmesan, finely grated
- 1/2 cup extra virgin olive oil
- 1/2 lemon, juiced
- 1/4 red cabbage, finely shredded
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