Pesto Caprese Potato Salad Recipe - (4.6/5)

Ingredients

• SALAD:
• 2 pounds baby yellow potatoes, halved
• 1/2 to 3/4 cup Easy Pesto
• 6 ounces grape or cherry tomato halves
• 6 ounces fresh mozzarella cheese, cut into bite-size pieces
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• EASY PESTO:
• 2 cups firmly packed fresh basil leaves
• 2 garlic cloves
• 1/4 cup pine nuts
• 2/3 cup extra virgin olive oil
• 1/2 cup freshly grated Parmesan cheese
• 3/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper